The easiest Japanese curry made with simple ingredients and served over rice. Perfect for any day of the week!
The instructions are for two different types of cooking methods. You can cook it on the stove top, or you can cook them in a slow-cooker.
**For a creamy curry substitue 1 a can of coconut milk in place of 1 can of chicken broth.*It's not part of a Traditional Japanese Curry, but it makes it deliciously creamy.
PRESSURE COOKER: Follow crock pot instructions, cook on stew/soup setting for 1 hour. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked.