4.5 from 2 votes
Japanese Curry
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

The easiest Japanese curry made with simple ingredients and served over rice. Perfect for any day of the week!

Course: Main Course
Cuisine: Japanese
Keyword: Easy Japanese Curry, Homemade Cury
Servings: 4 servings
Calories: 415 kcal
Author: Desarae
Ingredients
  • 3-4 chicken breasts
  • 4 potatoes cut into chunks
  • 2 cups of chopped carrots
  • one small-med onion chopped
  • one box of golden curry sauce mix
  • 4 cups/2 cans chicken broth
  • 2 TBS olive oil
Instructions
Stove Top Directions:
  1. Cut raw chicken into chunks, and in a couple of TBS of olive oil cook chicken and onion together.
  2. Pull out curry paste and smash or cumble as best as possible.
  3. Add the rest of the ingredients in to the pan and let simmer for 30 minutes, stirring often.
Crockpot Directions:
  1. In crockpot add all ingredients, except curry paste and chicken broth.
  2. (I like to add my raw chicken first)
  3. In separate bowl crumble paste and mix with warm chicken broth.
  4. Pour into slow-cooker
  5. Cook on low for 6-8 hours, stirring occasionally.
  6. 1/2 hour before serving, shred chicken.
  7. Serve over rice.
Recipe Notes

The instructions are for two different types of cooking methods. You can cook it on the stove top, or you can cook them in a slow-cooker.

**For a creamy curry substitue 1 a can of coconut milk in place of 1 can of chicken broth.*It's not part of a Traditional Japanese Curry, but it makes it deliciously creamy.

PRESSURE COOKER: Follow crock pot instructions, cook on stew/soup setting for 1 hour. Cook rice separately, or empty pot and cook rice in pot after your curry has cooked.

Nutrition Facts
Japanese Curry
Amount Per Serving
Calories 415 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 108mg 36%
Sodium 266mg 11%
Potassium 1751mg 50%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Sugars 4g
Protein 42g 84%
Vitamin A 214.9%
Vitamin C 38.9%
Calcium 10%
Iron 43.2%
* Percent Daily Values are based on a 2000 calorie diet.