No Rise Pizza Dough
The most delicious and easy pizza dough you will ever make
Servings: 14 servings
Calories: 13kcal
Ingredients
- 1 cup hot water
- 1 Tablespoon sugar
- 1 Teas salt
- 1 Tablespoon shortening
- 1 Tablespoon yeast
- 2 + cups flour
divided
Instructions
- Combine 1.5 cups of flour and all dry ingredients, putting yeast in LAST.
- Mix dry ingredients, pour in hot water until well blended and sticky. Slowly adding flour until dough forms a ball and pulls away from the side of the mixer.(about ½ cup more -1 cup)
- Let rise for a few minutes, if you have time.
- Four a surface and roll out dough, place on greased pizza pan. Add toppings.
- If making personal pan sized pizzas- divide dough into 4-6 small balls. Spray a piece of parchment paper with cooking spray and place small dough ball on parchment paper and roll thin.
- Bake at 415°F (210°C) for 15 minutes (+ or - depending on crust size and thickness)
Notes
TIPS FOR ROLLING OUT DOUGH
- dust a surface with flour
- roll dough out into a circle, or what ever shape your pizza pan is. Roll it about 2 inches larger than your pan.
- you can double check its size by placing the pan on top of you dough.
- grease, or use parchment paper and place dough on pan. Then roll up your ends to crust.
CAN I LET IT RISE IF I HAVE TIME?
YES! I usually will let my dough sit in the bowl while I pull out my ingredients for toppings, get a few other things going. Because it has warm water the dough is warm and rises fast. But if you are in a rush, by all means roll this puppy out!Nutrition
Serving: 1slice | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g