This Sweet and Sour Meatball recipe is our family's favorite. This includes quick and easy pressure cooker instructions and stove-top. It can be served as a meal over rice or as a appetizers. Click here now for the recipe featured on popular Los Angeles foodie blog Oh So Delicioso!
Combine beef/turkey, bread crumbs, egg, onion salt, milk, garlic salt, cheese, oregano to form bite size meatballs. Brown meatballs in alittle oil and drain excess fat. (You can also bake meatballs in oven 350 for about 10-15 minutes) Use your ice cream scooper to make larger uniform meatballs.
Brown on all sides, but since you will be simmering in the sauce for 20 minutes they don't need to be cooked through yet. I let them cook for a little bit to try and get as much fat out as possible.
Combine beef/turkey, bread crumbs, egg, onion salt, milk, garlic salt , oregano to form bite size meatballs. Loosely pack them into instant pot.
* you can use sour cream or milk. I prefer sour cream but many traditional recipes call for milk. Sour cream is my secret ingredient to both meatballs and meatloaf. It keeps the meat from drying out during the cooking process. Creates the perfect texture!