Grilled Chicken Pesto Sandwich
Delicious and easy grilled chicken pesto sandwiches. These open sandwiches make a great appetizer, snack or lunch!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 12 servings
Calories: 303kcal
- 12 slices baguette or french bread pre-sliced makes life easy!
- ¼ cup pesto
- 2-3 tomatoes
- ¼ cup red onion
- 1-2 Cups shredded mozzarella cheese
- ½ Cup shredded parmesan cheese
- 2 large grilled chicken breast sliced thin or pre-grilled and sliced chicken from deli or freezer section.
Slice bread, tomatoes, onion, and chicken if not already done.
On a baking sheet place bread and layer: pesto, chicken, tomatoes, cheese and thinly sliced red onion to the top. .
Broil till cheese is melted. Top with fresh cracked pepper, sea salt and even basil.
-Baking at 350 is recommended for the larger sandwiches to ensure that it is heated through.
-If using frozen pre-cooked grilled chicken, thaw before assembling! This will help reduce heating time and avoid burning the bread/cheese.
Calories: 303kcal | Carbohydrates: 37g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 498mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 3.5mg | Calcium: 129mg | Iron: 2.6mg