5 from 1 vote
Spinach Balls Appetizer With Mustard Dipping Sauce
Spinach Balls Appetizer with Mustard Dipping Sauce
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

A tasty, easy appetizer!

Course: Appetizer
Cuisine: American
Keyword: spinach balls
Servings: 24 spinach balls
Calories: 127 kcal
Author: Kadee
Ingredients
Spinach Balls
  • 2 10 oz packages of frozen chopped spinach thawed and drained
  • 2 cups italian bread crumbs
  • 1 cup grated parmesan cheese
  • 1/2 cup butter melted
  • 4 eggs lightly beaten
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
Mustard Sauce
  • 1/3 cup ground mustard found on the spice aisle
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 beaten egg
Instructions
Spinach Balls
  1. Preheat your oven to 350 degrees.
  2. In a medium bowl combine all ingredients and mix together using clean hands.
  3. Form into 1 to 1.5 inch balls.
  4. Please them on a baking sheet that has been sprayed with non-stick spray.
  5. Bake for 15-20 minutes until golden.
Mustard Sauce
  1. Whisk all ingredients together and transfer to a small saucepan.
  2. Bring just to a boil whisking the entire time.
  3. Can be served warm or at room temp.
Nutrition Facts
Spinach Balls Appetizer with Mustard Dipping Sauce
Amount Per Serving (1 cup)
Calories 127 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 48mg 16%
Sodium 304mg 13%
Potassium 132mg 4%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Vitamin A 31%
Vitamin C 5.3%
Calcium 8.9%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.