Place all ingredients in bowl and mix with an electric mixer till cream cheese if fluffy, about 1-2 minutes. (if you want your clams totally undetectable you can pulse them in the blender a few times with the 1/3 clam juice reserved from the can)
From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip.
Cover with bread top, and wrap with foil.
Place in 325 oven for 20-30 minutes or until hot.
Served with toasted bread that has been cut into one inch pieces. Can also serve with veggies or crackers.
Pro Tip- if you want the clams to be undetectable put them in a blender with the clam juice the recipe calls for and pulse a couple of times.
Cream Cheese Clam Dip
Amount Per Serving (2 oz)
Calories 207Calories from Fat 171
% Daily Value*
Saturated Fat 10g63%
Vitamin A 850IU17%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.