5 from 1 vote
Cream Cheese Clam Dip
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Creamy, salty and delicious cream cheese clam dip. A super easy appetizer that's perfect for feeding a crowd!

Course: Appetizer
Cuisine: American
Keyword: Clam Dip, Cream Cheese Dip
Servings: 8 servings
Calories: 207 kcal
Author: Desarae
Ingredients
  • 13 oz canned clams minced
  • 16 oz cream cheese softened
  • 1/3 cup clam juice reserved from the can
  • 4 green onions diced
  • 1 teaspoon dried parsley
  • 1 teaspoon season salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 lemon juiced
Instructions
  1. Place all ingredients in bowl and mix with an electric mixer till cream cheese if fluffy, about 1-2 minutes. (if you want your clams totally undetectable you can pulse them in the blender a few times with the 1/3 clam juice reserved from the can)
  2. From a bread loaf (rye, sourdough or any kind) hollow out the middle, saving the top, and fill in with the cream cheese dip.
  3. Cover with bread top, and wrap with foil.
  4. Place in 325 oven for 20-30 minutes or until hot.
  5. Served with toasted bread that has been cut into one inch pieces. Can also serve with veggies or crackers. 

Recipe Notes

Pro Tip- if you want the clams to be undetectable put them in a blender with the clam juice the recipe calls for and pulse a couple of times.

 

Nutrition Facts
Cream Cheese Clam Dip
Amount Per Serving (2 oz)
Calories 207 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 64mg21%
Sodium 547mg24%
Potassium 116mg3%
Carbohydrates 4g1%
Sugar 2g2%
Protein 4g8%
Vitamin A 850IU17%
Vitamin C 5mg6%
Calcium 64mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.