1 from 1 vote
Bacon wrapped water chestnuts in a cast iron skillet.
Bacon Wrapped Water Chestnuts
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

It will make your house smell pretty much like heaven, and your guests will feel like they are in heaven when they eat them!

Course: Appetizer
Cuisine: American
Keyword: bacon water chestnuts
Servings: 4
Calories: 1092 kcal
Author: Kadee
Ingredients
  • 1 1/2 pounds bacon
  • 2 cans whole water chestnuts
  • 1 cup barbeque sauce
  • 1 cup honey
  • toothpicks
Instructions
  1. Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9x13 cake pan that has been sprayed with non-stick spray.
  2. Combine barbeque sauce and honey and whisk to combine. Drizzle over water chestnuts.
  3. Bake at 400 degrees for 1 hour, or until bacon begins to crisp.
  4. Serve warm.
Nutrition Facts
Bacon Wrapped Water Chestnuts
Amount Per Serving (1 c)
Calories 1092 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 22g138%
Cholesterol 112mg37%
Sodium 1864mg81%
Potassium 546mg16%
Carbohydrates 101g34%
Sugar 93g103%
Protein 22g44%
Vitamin A 225IU5%
Vitamin C 0.8mg1%
Calcium 37mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.