5 from 3 votes
Bacon wrapped water chestnuts in a cast iron skillet.
Bacon Wrapped Water Chestnuts
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

It will make your house smell pretty much like heaven, and your guests will feel like they are in heaven when they eat them!

Course: Appetizer
Cuisine: American
Keyword: bacon water chestnuts
Servings: 10
Calories: 437 kcal
Author: Kadee
Ingredients
  • 1 1/2 pounds bacon
  • 2 cans whole water chestnuts
  • 1 cup barbeque sauce
  • 1 cup honey
  • toothpicks
Instructions
  1. Cut your bacon in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place in a 9x13 cake pan that has been sprayed with non-stick spray.
  2. Combine barbeque sauce and honey and whisk to combine. Drizzle over water chestnuts.
  3. Bake at 400 degrees for 45 minutes to 1 hour, or until bacon begins to crisp.

  4. Serve warm.
Nutrition Facts
Bacon Wrapped Water Chestnuts
Amount Per Serving (1 c)
Calories 437 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 45mg15%
Sodium 746mg32%
Potassium 219mg6%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 37g41%
Protein 9g18%
Vitamin A 89IU2%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.