Witch Hat Halloween Cookies

WITCH HAT HALLOWEEN COOKIES

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INGREDIENTS

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Cream Butter and Peanut Butter together.

Add white and brown sugar and stir. Add egg and stir.

Add baking soda, salt, and flour and stir.

Refrigerate for at least 30 minutes. Make dough into ping pong size balls.

Bake 350 degrees for 10-12 minutes. 1-2 minutes before removal add the chocolate melt to the top of the cookie. (do not press down, just lightly put in the middle of the top of the cookie)

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Add hershey kisses in the center right after they come out of the oven. As you are gently pressing down twist the hershey kiss into the chocolate melt so it folds around the bottom of the kiss. Remove immediately from hot cookie sheet.

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