▢1 cup half and half ▢¾ cup granulated sugar ▢4 teaspoon vanilla extract ▢2 cups heavy cream separated ▢Pinch of salt ▢6 egg yolks ▢¼ cup chia seeds ▢2 cups of your favorite berries
Over medium heat, heat in sauce pan half and half until hot. Do not let boil. Remove from heat.
Place egg yolks and sugar in the KitchenAid bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds, or until well blended and slightly thickened.
Continuing on Speed 2, very gradually add half-and-half; mix until blended. Return half-and-half mixture to medium saucepan; cook over medium heat until small bubbles form around edge and mixture is steamy, stirring constantly. Do not boil.