▢2 LB lean ground beef ▢1 onion diced ▢60 ounces canned chili beans in mild sauce ▢2 cups tomato JUICE (not sauce) ▢¼ cup chili powder ▢½ teaspoon garlic powder ▢½ teaspoon onion powder ▢1 teaspoon oregano ▢½ teaspoon paprika ▢1 ½ teaspoon cumin ▢¼ teaspoon cayenne pepper ▢1 teaspoon salt ▢1 teaspoon flour
Set your pressure cooker to saute, and brown your ground beef along with your diced onion. Once beef is browned, turn the pot off.
Add in undrained canned beans. Pour in tomato juice.
Cook on high pressure for 15 minutes. Use a quick release to release the pressure.
Stir chill to combine all ingredients. Serve with desired toppings.