▢10 ounces hash browns ▢1 tablespoon canola oil ▢4 slices bacon ▢4 eggs ▢3 tablespoon milk ▢½ cup shredded cheddar cheese ▢4 burrito size flour tortillas ▢pico salsa, or hot sauce
Cook several minutes until under side is browned, flip. Cook to desired doneness. I like mine on the crunchier side, but some like them soft and warm.