Strawberry Shortcake

Looking for a quick and easy dessert? Try this delicious recipe for easy strawberry shortcake! With just a few simple ingredients and minimal prep time, you can enjoy the classic combination of crumbly cake, sweet strawberries, and whipped cream in no time. Perfect for a summer treat or anytime you're in the mood for something sweet and satisfying.

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ingredients – 2 cups flour – ⅓ cup sugar divided – ¾ teaspoon baking powder – ¼ teaspoon salt – 1 cup whipping cream – 1 lb strawberries – ¼ cup confectioners sugar Whipped Cream – 3 tablespoon confectioners sugar – 1 cup whipping cream – 1 teaspoon vanilla

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Step 1: Combine flour, sugar, salt, and baking powder. Step 2: Mix well. Step 3: Gradually add the cream in, tossing with fork until it clumps. Step 4: Gather dough together, but do not knead.

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Step 5: Form into a 6" log. Cut into 1" discs and place on baking sheet. Step 6: Bake at 400 for 14-20 minutes until golden. Step 7: Hull strawberries, and quarter. Step 8: Puree 1/4 of the strawberries with confectioners sugar.

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Step 9: Add back to sliced berries. Toss and cover. Refrigerate until ready to use. Step 10: Pour heaving whipping cream into bowl. Add powdered sugar and vanilla. Do this until a firm peak form. Step 11: Once cake has cooled, cut them in half. Step 12: Layer cake half, strawberries, whipped cream, and second half of cake. Serve immediately.

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