SPICY, STICKY CHICKEN WITH ROASTED APPLE AND POTATOES

▢4 skinless chicken thighs bone-in or boneless ▢2 Tablespoon salt ▢2 Tablespoon smoked paprika ▢1 Tablespoon black pepper ▢1 Tablespoon onion powder ▢¾ Tablespoon chipotle chili powder ▢¾ Tablespoon garlic powder ▢1 ½ lbs potatoes chopped ▢2 apples chopped ▢2 sweet potatoes chopped ▢½ red onion chopped ▢olive oil ▢¼ c honey ▢1 Tablespoon apple cider vinegar

INGREDIENTS

Mix spices together and rub into chicken thighs. Let marinate in fridge at least an hour.

STEP 1

Preheat oven to 425 degrees. Drizzle olive oil over chicken thighs and use hands to rub into chicken, then place in sheet pan.

STEP 2

Surround chicken with chopped veggies/apples.

STEP 3

Use hands to rub a little of the oil/spices from the chicken onto the veggies/apples. Bake 30 minutes.

STEP 4

Increase heat to broil. Whisk honey and vinegar together, then brush on chicken thighs. Broil until honey has caramelized. May repeat with another brushing of honey. Serve.

STEP 5

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