▢4 skinless chicken thighs bone-in or boneless ▢2 Tablespoon salt ▢2 Tablespoon smoked paprika ▢1 Tablespoon black pepper ▢1 Tablespoon onion powder ▢¾ Tablespoon chipotle chili powder ▢¾ Tablespoon garlic powder ▢1 ½ lbs potatoes chopped ▢2 apples chopped ▢2 sweet potatoes chopped ▢½ red onion chopped ▢olive oil ▢¼ c honey ▢1 Tablespoon apple cider vinegar
Mix spices together and rub into chicken thighs. Let marinate in fridge at least an hour.
Preheat oven to 425 degrees. Drizzle olive oil over chicken thighs and use hands to rub into chicken, then place in sheet pan.
Surround chicken with chopped veggies/apples.