SOUR CREAM POUND CAKE

▢½ pound butter 2 sticks ▢3 cups sugar ▢1 cup sour cream ▢3 cups all-purpose flour ▢½ teaspoon baking soda ▢6 eggs ▢1 teaspoon vanilla ▢Top with strawberries

INGREDIENTS

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.

STEP 1

Sift flour and baking soda together.

STEP 2

Add to creamed mixture, alternately with eggs, one at a time, beating after each.

STEP 3

Add vanilla.

STEP 4

Pour into a greased and floured bundt pan and bake for 1 hour 20 minutes.

STEP 5

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