Cookies ▢¾ cup butter ▢1 cup brown sugar ▢1 egg ▢¼ cup unsulphered molasses ▢2 ¼ cups flour ▢2 teaspoon baking soda ▢¼ teaspoon salt ▢1 teaspoon ground ginger or 1 tablespoon fresh ▢1 teaspoon cinnamon ▢½ teaspoon nutmeg ▢½ teaspoon cloves ▢granulated sugar to roll dough in Frosting ▢16 ounces white chocolate chips ▢⅛ cup shortening ▢½ teaspoon almond extract optional ▢cinnamon, colored sugar, or candied ginger to sprinkle on white chocolate coating
While cookies cool, make the frosting. In a microwave safe bowl, combine all ingredients. Microwave in 30 second increments, stirring in between each increment, until melted.
Dip cooke cookies halfway into mixture. Cool on parchment paper. You can sprinkle with cinnamon, candied ginger, or colored sugar. Enjoy!