▢8-12 medium Tomatillos ▢1 large Jalapeño ▢2 Cloves of Garlic ▢2 limes juiced ▢1 teaspoon sea salt ▢½ cup cilantro ▢½ onion ▢olive oil
Set oven to broil and remove husks from tomatillos and wash to remove sticky residue.
Place tomatillos, jalapeño, garlic on cookie sheet lined with silicone baking mat or foil. Drizzle with olive oil.
Broil for 4-6 minutes, flip and broil again for 4-6 min. When done/softened and slightly charred, remove from oven allow to cool slightly.