ROASTED TOMATILLO SALSA

▢8-12 medium Tomatillos ▢1 large Jalapeño ▢2 Cloves of Garlic ▢2 limes juiced ▢1 teaspoon sea salt ▢½ cup cilantro ▢½ onion ▢olive oil

INGREDIENTS

Set oven to broil and remove husks from tomatillos and wash to remove sticky residue.

STEP 1

Place tomatillos, jalapeño, garlic on cookie sheet lined with silicone baking mat or foil. Drizzle with olive oil.

STEP 2

Broil for 4-6 minutes, flip and broil again for 4-6 min. When done/softened and slightly charred, remove from oven allow to cool slightly.

STEP 3

Place in blender with remaining ingredients. Remove seeds of jalapeño for less heat. Puree til smooth.

STEP 4

Pour into container and allow to sit until at room temperature. Store in air tight container in fridge.

STEP 5

CHECK OUT SOME OF OUR OTHER DIP RECIPES!