▢½ cup roasted red bell peppers in water. Can add more or less for desired taste ▢½ cup canola oil +or- to blend to desired consistency ▢⅛ c lemon juice ▢1 Tablespoon soy sauce ▢1-2 Tablespoon salt ▢1 Tablespoon cumin ▢¼ Tablespoon coriander ▢1 Tablespoon smoked paprika ▢¼ c tahini ▢1 garlic clove ▢2 cans chickpeas or garbanzo beans
Place all ingredients, liquids first, in blender and blend until creamy.
Add more salt or roasted red bell peppers to reach desired taste.
Whether you are making it ahead of time or storing leftovers you will want to keep it in an air tight container in the fridge. It will stay good for 7 days.