ROASTED BRUSSELS SPROUTS

▢½ cup low sodium soy sauce ▢½ cup dark brown sugar ▢2 garlic cloves minced ▢1 teaspoon fresh grated ginger ▢2 tablespoon honey ▢1 teaspoon Sriracha ▢3 teaspoon corn starch ▢¼ cup water ▢1 lb brussels sprouts sliced in half ▢2 Tablespoon olive oil ▢1 teaspoon salt ▢½ teaspoon pepper ▢¼ cup precooked bacon pieces

INGREDIENTS

Preheat over to 400 degrees. Start by making your teriyaki sauce. In a medium sauce pan over medium heat, add low sodium soy sauce. Add in brown sugar, garlic, ginger, honey, and sriracha. Whisk until combined and simmering.

STEP 1

In a small bowl combine cornstarch and water. Whisk until well combined. Slowly pour this cornstarch slurry into simmering sauce and whisk until thickened. Prepare your Brussels sprouts by washing and cutting in half length-wise.

STEP 2

Transfer brussels sprouts to a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in 400 degree preheated oven for 30-35 minutes or until the edges are crispy.

STEP 3

Add pre-cooked bacon to the cooked Brussels sprouts. 

STEP 4

Drizzle half of the teriyaki sauce over the roasted Brussels sprouts. Toss to coat and serve immediately.

STEP 5

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