▢1 cup blackberries heaping ▢1 cup blueberries heaping ▢1 cup raspberries heaping ▢½ cup lime juice fresh ▢3 Tablespoon honey ▢¼ cup mint leaves
In blender blend honey, lime, and mint leaving until well incorporated and mint is minced. Separate 2 tbs of syrup into three separate bowls.
In each bowl add a different berry with the syrup. In blender blend each berry with its syrup in bowl until fruit is pureed. Return to bowl.
In popsicle mold add raspberry puree first to mold and return to freezer for 15-30 minutes.