RAINBOW  STEAK SKEWERS

▢1.5 LB sirloin steak cubed ▢2 bell peppers cut into bite sized pieces ▢1 red onion cut into bite sized pieces ▢half fresh pineapple cut into bite sized pieces ▢1 carton whole mushrooms cleaned ▢30 ounces cans whole potatoes drained ▢1 zucchini sliced ▢1 yellow squashed

INGREDIENTS

If using wooden skewers, soak in water for 30 minutes. If using metal skewers, skip this step.

STEP 1

For marinade, in small saucepan combine all ingredients and simmer 5 minutes.

STEP 2

Skewer like items on same rod--makes for easier cooking. Leave small spaces between all food so they will cook evenly. Brush marinade thoroughly on prepared skewers. Repeat just before removing from fire.

STEP 3

If you'd like to make extra sauce to serve at the table, double sauce recipe and reserve before brushing over kabobs.

STEP 4

Cook on a grill preheated to medium-high. Onions and pineapple will only take a few minutes, while steak will take about 5 minutes to a medium done.

STEP 5

Remove all items from skewers after cooking and pile on a platter for serving.

STEP 6

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