Ingredients ▢1 cup dried quinoa ▢1 ¼ cups broth I prefer vegetable broth ▢1 tomato ▢⅓ cup red bell pepper ▢⅓ cup yellow bell pepper ▢⅓ cup green bell pepper ▢⅓ small red onion ▢¾ cup feta cheese ▢1 cucumber ▢1 avocado ▢2 stalk of celery ▢1 can black beans drained and rinsed ▢salt and pepper to taste ▢juice of one-two limes
Cook quinoa in broth. Set aside to cool.
Drain can of black beans, then rinse. Finely chop all veggies.
Toss together all chopped ingredients.