PRESSURE COOKER PINTO BEANS

1 tbsp olive oil 1 onion diced 4 cloves garlic minced 1 roma tomato diced 1 jalapeno diced 1 pound dry pinto beans rinsed 5 cups low sodium chicken broth use veggie broth for vegetarian version 7 oz can diced green chilis 3/4 tbsp Redmond Real Salt 1 tbsp cumin 1 tbsp paprika 1 bay leaves

INGREDIENTS

Using the saute settings, heat 1 tbsp olive oil in your pressure cooker. Add diced onion, diced tomato, minced jalapeno, and minced garlic to pot, stir and cook until softened.

STEP 1

Add your rinsed pinto beans to the pot.

STEP 2

Add diced green chilis to the pot.

STEP 3

Add cumin, paprika, salt, and bay leaf to your pot.

STEP 4

Pour chicken broth into your pot and stir to combine everything.  Seal pot, and cook on high pressure for 50 minutes.  Allow a complete natural release.

STEP 5

Transfer to a bowl and top with your desired toppings.

STEP 6

CHECK OUT SOME OF OUR OTHER BEAN RECIPES!