PRESSURE COOKER BLACK BEANS

▢2 cups dried black beans, rinsed ▢1 onion, diced ▢2 garlic cloves, minced ▢1 roma tomato diced ▢1 bell pepper diced ▢1 jalapeno diced ▢1 bay leaf ▢1 bacon slice ▢4 cups broth ▢2 cups water ▢4 Tablespoon olive or avocado oil ▢1 Tablespoon salt

INGREDIENTS

On saute setting add 4 TBS oil, onions, garlic, peppers, tomatoes, jalapeño bay leaf.

STEP 1

Saute just until soft- a few minutes. Add bacon.

STEP 2

Stir in beans. Add broth,water and salt. Cook on high pressure for 35 minutes. Natural or slow release.

STEP 3

Remove bay leaf before serving. If thicker beans are desired, remove 1-2 cups liquid.

STEP 4

Separate ⅓ of beans and blend in blender until smooth. Stir back into beans. Beans will thicken as they cool.

STEP 5

CHECK OUT SOME OF OUR OTHER BEAN RECIPES!