▢0-12 red potatoes cubed ▢3 tablespoons water pressure cooker ½ cup ▢¾ pound smoked kielbasa or Polish sausage cut into ¼-inch slices**** ▢½ cup chopped onion ▢1 tablespoon olive oil ▢2 tablespoons brown sugar ▢2 tablespoons cider vinegar ▢1 tablespoon Dijon mustard ▢½ teaspoon dried thyme ▢¼ teaspoon pepper ▢4 cups fresh baby spinach ▢5 bacon strips
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for about 8 minutes (depending on strength of microwave) or until tender; you will want to check every so often. you won't want them too tender or mushy because they will cook more in the skillet. drain.
In a large skillet, saute kielbasa and onion in oil until onion translucent.
Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.