▢1 small fresh pineapple diced ▢2 mango ▢1 of a jalapeño seeded and stemmed ▢1 large avocado ▢1 red bell pepper diced ▢½ of a small purple onion ▢juice of two limes ▢½ cup chopped cilantro ▢Salt to taste
Chop and dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa).
Combine together, let sit at room temperature for a few hours so the flavors can merry.
Add more salt if needed and enjoy!