PEANUT BUTTER BLOSSOM COOKIES

▢½ Cup Butter 1 stick ▢½ Cup Peanut Butter ▢½ Cup White Sugar ▢½ Bup Brown Sugar ▢1 Egg ▢½ Tablespoon Baking Soda ▢½ Tablespoon Salt ▢1 ¼ Cup Flour ▢Chocolate Chips

INGREDIENTS

Cream Butter and Peanut Butter together. Add White and Brown Sugar and stir

STEP 1

Add egg and stir. Add Baking Soda, Salt, and Flour and stir.

STEP 2

Refrigerate for at least 30 minutes.

STEP 3

Make dough into ping pong size balls. Bake 350 degrees for 10-12 minutes

STEP 4

Add hershey kisses or chocolate chips in the center right after they come out of the oven. Remove immediately from hot cookie sheet and move to cooling rack!

STEP 5

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