▢1 pound raw jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per pound ▢4 peaches sectioned ▢2 tbsps sriracha ▢2 tbsps honey ▢2 tbsps soy sauce ▢juice of one lime
Prepare your marinade by combining soy sauce, sriracha, honey, and lime juice in a medium bowl. Whisk until smooth. Reserve half for serving.
Thread ingredients onto skewers by alternating a peach wedge, a shrimp, and a half of an asparagus, repeat.
Grill over medium-high heat for 3 minutes, flip and grill another 3 minutes.