Poppyseed Vinaigrette ▢1 cup canola oil ▢⅓ cup white balsamic vinegar apple cider or white distilled work as well ▢½ teaspoon salt ▢½ cup sugar or honey ▢1 teaspoon mustard powder ▢¼ red onion about ¼ cup ▢½ Tablespoon poppyseeds Berry Salad ▢romaine spinach, and/or field greens ▢strawberries ▢blackberries ▢blueberries
Place all vinaigrette ingredients in food processor and process until smooth. Chill.
Place all cinnamon-sugared almonds ingredients in small frying pan on medium heat.
Once sugar begins to melt, store continuously until sugar has completely melted and adhered to almonds.