Mummy Hot Dog Recipe

MUMMY HOT DOG RECIPE

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INGREDIENTS

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Add hot water into your mixer. Add salt, sugar and shortening. Start mixer on med-slow speed and slowly add 1 cup of flour. Add in yeast and then gradually add one more cup of flour.

Knead for about 5 minutes.

Let rise for a few minutes

Flour a surface and roll out dough into about a 9x13 rectangle. (See pictures in post for detailed instructions) using a pizza cutter cut one- two at atime long ¼ inch strips. Roll onto hot dog.

Stick the eyes in between the strips of dough. Be careful to not get the dough on the black part of the eye. It may bleed.

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Bake in oven at 425 for about 15-20 minutes. with about 5 minutes left, brush melted butter on tops to help create a nice golden brown top.

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CHECK OUT SOME OF OUR OTHER FALL RECIPES!

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