▢1 cup farro uncooked ▢1 cup red lentils uncooked ▢6-8 cup broth chicken or vegetable ▢1 sweet potato chopped ▢2 cup butternut squash chopped ▢15 oz. fire-roasted tomatoes ▢2 cup carrots chopped ▢3 celery stalks chopped ▢several stalks of kale chopped ▢salt ▢pepper ▢garlic powder ▢onion powder ▢thyme
Place all ingredients in slow cooker.
Cook on low 6-8 hours.
Season soup to taste.
Serve with crusty bread and garnish with freshly-grated parmesan.