LENTIL AND FARRO VEGETABLE SOUP

▢1 cup farro uncooked ▢1 cup red lentils uncooked ▢6-8 cup broth chicken or vegetable ▢1 sweet potato chopped ▢2 cup butternut squash chopped ▢15 oz. fire-roasted tomatoes ▢2 cup carrots chopped ▢3 celery stalks chopped ▢several stalks of kale chopped ▢salt ▢pepper ▢garlic powder ▢onion powder ▢thyme

INGREDIENTS

Place all ingredients in slow cooker.

STEP 1

Cook on low 6-8 hours.

STEP 2

Or simmer on medium heat on stove in large stock pot 30 minutes.

STEP 3

Season soup to taste.

STEP 4

Serve with crusty bread and garnish with freshly-grated parmesan.

RECIPE NOTE

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