INSTANT POT LEMON PEPPER SMASHED POTATOES

▢12-15 baby potatoes ▢2 TBS olive oil ▢1 teaspoon sea salt ▢1 garlic clove- minced ▢1 fresh lemon about ¼ cup fresh lemon juice ▢1 heaping TBS fresh dill chopped ▢course sea salt and fresh cracked pepper

INGREDIENTS

Wash potatoes and place in pressure cooker with 1 cup water.

STEP 1

Cook for 4 minutes high pressure and then quick release.

STEP 2

Place cooked potatoes on a baking tray. Using a potato masher, or I use the bottom of a mason jar, gently press down on the potato until it is about an inch thick.

STEP 3

Generously brush the top of the potatoes with lemon olive oil herb dressing.

STEP 4

Sprinkle course sea salt and fresh cracked pepper generously over top of the potatoes. Bake at 450 for 15-20 minutes.

STEP 5

CHECK OUT SOME OF OUR OTHER POTATO RECIPES!