▢12-15 baby potatoes ▢2 TBS olive oil ▢1 teaspoon sea salt ▢1 garlic clove- minced ▢1 fresh lemon about ¼ cup fresh lemon juice ▢1 heaping TBS fresh dill chopped ▢course sea salt and fresh cracked pepper
Wash potatoes and place in pressure cooker with 1 cup water.
Cook for 4 minutes high pressure and then quick release.
Place cooked potatoes on a baking tray. Using a potato masher, or I use the bottom of a mason jar, gently press down on the potato until it is about an inch thick.