HOW TO MAKE BUTTERCREAM FROSTING

▢½ cup room temperature butter  ▢½ cup shortening ▢4 cups powdered sugar ▢3 teaspoon vanilla ▢3-4 Tablespoons of Evaporated Milk 

INGREDIENTS

Beat butter and shortening together on medium speed for a few minutes.

STEP 1

Turn down your mixer to slowest speed and slowly add sugar, vanilla.

STEP 2

Turn mixer back to medium speed and **add milk /one tablespoon at a time until you reach your desired consistency.

STEP 3

Beat for about 3-5 more minutes the less milk, the stiffer the batter- which is best if you are cake decorating if you get your frosting too thin, add powdered sugar to stiffen back up.

STEP 4

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