▢28 ounces quartered artichokes not marinated, drained ▢4 ounces chopped green chilies drained ▢8 ounces cream cheese softened ▢1 cup shredded parmesean cheese ▢1 teaspoon garlic powder ▢1 teaspoon salt ▢1 teaspoon lemon juice ▢more parmesan to garnish ▢bread or chips or pita bread or crackers
Preheat oven to 350 degrees.
Chop quartered artichokes in half if desired, or leave as is.
Combine all ingredients in bowl and mix until thoroughly combined.