Shish Kabobs ▢3 chicken breasts ▢1 zucchini ▢½ red onion ▢1 green bell pepper Honey Mustard Glaze ▢½ cup corn oil ▢½ cup Honey ▢⅓ cup yellow mustard ▢½ teaspoon Chili Powder ▢½ teaspoon salt ▢¼ teaspoon pepper
For marinade - combine oil, mustard, honey, salt, pepper, and chili powder in a small bowl. Whisk to combine
Cut your chicken breast into bite sized pieces. Transfer them to a large bowl with a lid, or a zipper plastic bag. Pour ½ of marinade over the top and reserve the remainder. Toss chicken in marinade until well coated. Refrigerate for 3 hours - up to overnight.
Dice your veggies and lace them onto skewers, alternating veggies, and marinaded chicken.