HOMEMADE RANCH DIP

▢½ cup mayonnaise ▢½ cup sour cream ▢¼ cup milk ▢1 teaspoon dried dill ▢½ teaspoon dried parsley ▢1 teaspoon dried chives ▢½ teaspoon onion salt ▢½ teaspoon garlic salt ▢¼ teaspoon black pepper ▢juice from half a lemon

INGREDIENTS

Combine all ingredients in a medium bowl.

STEP 1

Whisk until well combined.

STEP 2

You can add more milk if you prefer a thinner consistency. Add 1 tablespoon at a time until desired thickness is acheived.

STEP 3

Add this as a fun vegetable dip for your Halloween spread!

STEP 4

This homemade ranch dip will last in the fridge in an airtight container for up 2 weeks. Perfect for a make ahead Halloween recipe!

STEP 5

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