Homemade French Onion Soup

HOMEMADE FRENCH ONION SOUP

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INGREDIENTS

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STEP 1

Slice onions thin. In a large stock pot or dutch oven place all onions on med-heat and allow to sweat for a few minutes. Full Recipe

STEP 2

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After about 10 minutes add butter, minced garlic and herbs. When the onions are a deep golden brown (about 20-25 minutes of cooking) turn the heat up. Stiring constantly-add sherry. Continue stirring on high to med-high heat for about 5 minutes. The sherry will thicken and the alcohol will be dry.

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STEP 4

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STEP 5

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CHECK OUT SOME OF OUR OTHER SOUP RECIPES!

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