▢Candy Thermometer ▢Wax or Parchment paper ▢14 ounces Sweetened Condensed Milk ▢2 cups Sugar ▢1 cup Butter ▢½ teaspoon Salt ▢1 ½ cup White Karo Syrup ▢washed and dried crispy apples (12 small or 8 large) ▢favorite candy crushed- optional ▢cookie sheet lined with parchment paper and in fridge ready for apples