HOMEMADE CARAMEL APPLES

▢Candy Thermometer ▢Wax or Parchment paper ▢14 ounces Sweetened Condensed Milk ▢2 cups Sugar ▢1 cup Butter ▢½ teaspoon Salt ▢1 ½ cup White Karo Syrup ▢washed and dried crispy apples (12 small or 8 large) ▢favorite candy crushed- optional ▢cookie sheet lined with parchment paper and in fridge ready for apples

INGREDIENTS

Prepare apples (wash, dry and sticks pushed in). Crush candy before hand. Get a cookie sheet lined with parchment paper and placed in the fridge.

STEP 1

Combine sugar, milk, butter, salt syrup in heavy pan.

STEP 2

Cook on medium heat and stir constantly. (CONSTANTLY) until it reaches 245-248 degrees.

STEP 3

Remove from stove-top.

STEP 4

Take apples and slowly dip apples in caramel in circular motion. Allow extra caramel to drip off.

STEP 5

Dip into candies and place in fridge for a quick cool down.

STEP 6

CHECK OUT SOME OF OUR OTHER APPLE RECIPES!