HOMEMADE BROTH FONDUE

Broth Fondue ▢32 ounces beef broth ▢1 head garlic sliced in half ▢½ cup water ▢1 tablespoon soy sauce ▢1 bay leaf ▢1 teaspoon ground black pepper Dippers ▢1 lb thinly sliced beef sirloin ▢½ lb raw shrimp peeled and deveined ▢1 cup mushrooms sliced ▢1 cup carrots sliced ▢1 cup potatoes sliced ▢1 zucchini sliced

INGREDIENTS

In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper.

STEP 1

Bring broth to a simmer.

STEP 2

We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli.  Any veggie or meat sliced thin will work.  Just make sure they are small or thinly sliced so that they cook quickly.

STEP 3

This meal is such a fun Valentine's dinner. It gives you the chance to socialize over dinner and it is so delicious.  I recommend using a fondue pot for this course rather than a saucepan, because you want to be able to cook at the table.

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