Broth Fondue ▢32 ounces beef broth ▢1 head garlic sliced in half ▢½ cup water ▢1 tablespoon soy sauce ▢1 bay leaf ▢1 teaspoon ground black pepper Dippers ▢1 lb thinly sliced beef sirloin ▢½ lb raw shrimp peeled and deveined ▢1 cup mushrooms sliced ▢1 cup carrots sliced ▢1 cup potatoes sliced ▢1 zucchini sliced
This meal is such a fun Valentine's dinner. It gives you the chance to socialize over dinner and it is so delicious. I recommend using a fondue pot for this course rather than a saucepan, because you want to be able to cook at the table.