▢¼ c lemon juice ▢1 tablespoon soy sauce (sub for salt or coconut amino for gluten free option) ▢1 teaspoon salt ▢1 teaspoon cumin ▢½ teaspoon red pepper flake ▢¼ c tahini paste look in ethnic isle or next to peanut butter ▢1 garlic cloves ▢2 cans garbanzo beans drained ▢¼ cup olive oil
Prepare checca by gently mixing all ingredients in bowl.
Refrigerate checca covered until ready to serve.
Chill. Let flavors marry, then when ready to serve, top hummus with checca.
Serve with pita or veggies.