EASY  HUMMUS RECIPE

▢¼ c lemon juice ▢1 tablespoon soy sauce (sub for salt or coconut amino for gluten free option) ▢1 teaspoon salt ▢1 teaspoon cumin ▢½ teaspoon red pepper flake ▢¼ c tahini paste look in ethnic isle or next to peanut butter ▢1 garlic cloves ▢2 cans garbanzo beans drained ▢¼ cup olive oil

INGREDIENTS

Prepare checca by gently mixing all ingredients in bowl.

STEP 1

Refrigerate checca covered until ready to serve.

STEP 2

Blend all hummus ingredients in blender, adding EVOO last to achieve correct consistency.

STEP 3

Chill. Let flavors marry, then when ready to serve, top hummus with checca.

STEP 4

Serve with pita or veggies.

STEP 5

CHECK OUT SOME OF OUR OTHER HUMMUS RECIPES!