GRILLED  POTATO SALAD

Ingredients ▢1.5-2 lb fingerling potatoes or baby potatoes ▢¼ red onion sliced long ▢3 pieces bacon cooked and crumbled ▢½ cup olive oil Chimichurri Herb Dressing ▢¼ cup parsley ▢¼ cup cilantro ▢2 tbsp fresh oregano ▢½ cup extra virgin olive oil ▢¼ cup red wine vinegar ▢2 garlic cloves ▢½ teaspoon sea salt ▢½ shallot optional

INGREDIENTS

Wash potatoes. Place in instant pot with 1 cup water and cook high pressure 4 minutes, quick release. OR boil potatoes for 5-7 minutes, just until they are fork tender.

STEP 1

Cut potatoes in half and rub generously with olive oil.

STEP 2

Take red onion and slice, 2 slices, keeping rings together. rub both sides with olive oil.

STEP 3

Pre-heat grill on high heat for about 5 minutes. Turn down heat to med/med-high and place potatoes flat side down on grate. allow to cook for about 3-5 minutes. until the skin becomes crispy but not burnt. Turn the onion halfway through. Remove onion when soft.

STEP 4

Chop onion. Cook and chop bacon. Toss potatoes with  2-3 TBS of the dressing, onion and bacon while hot. Serve immediately.

STEP 5

CHECK OUT SOME OF OUR OTHER POTATO RECIPES!