Grilled Lemonade ▢6-8 large fresh lemons enough to equal 1.5 cup squeezed ▢4-6 cups ice cold water ▢1.5 cup simple syrup Simple Syrup ▢2 cup sugar ▢2 water
In a sauce pan add your water and sugar. Stir and bring to a boil. When the sugar is completely dissolved and the liquid is clear. Allow to come to room temp.
Heat up grill on high heat and oil grates. Cut lemons in half and place open side down. Allow to sit on hot grates for about 5 minutes.
In a 2 L pitcher add 1.5 cup squeezed burnt lemon juice and 1.5 cups simple syrup.