GRILLED LEMONADE

Grilled Lemonade ▢6-8 large fresh lemons enough to equal 1.5 cup squeezed ▢4-6 cups ice cold water ▢1.5 cup simple syrup Simple Syrup ▢2 cup sugar ▢2 water

INGREDIENTS

In a sauce pan add your water and sugar. Stir and bring to a boil. When the sugar is completely dissolved and the liquid is clear. Allow to come to room temp.

STEP 1

Heat up grill on high heat and oil grates. Cut lemons in half and place open side down. Allow to sit on hot grates for about 5 minutes.

STEP 2

In a 2 L pitcher add 1.5 cup squeezed burnt lemon juice and 1.5 cups simple syrup.

STEP 3

Add cold water. You can add less or more water depending on your preference for sweetness and tartness.

STEP 4

Place in fridge to chill. Serve when cold.

STEP 5

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