Greek Hummus Recipe

GREEK HUMMUS RECIPE

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INGREDIENTS

[{"selector":"#anim-b4e8bd84-f4b0-4828-bec1-3e942aa72b7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.822115171157346%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hummus ▢30 ounces Chickpeas/ Garbonzo Beans (2 cans drained) ▢¼ cup EVOO ▢¼ cup Tahini Paste ▢¼ cup water ▢1 tsp. Salt ▢1 clove garlic ▢1 teaspoon Cumin ▢⅛ cup lemon juice Toppings ▢1 small Cucumber ▢1 Tomato ▢Feta Cheese ▢Kalamata and green Olives ▢Fresh Dill ▢purple onion chopped Full Recipe

STEP 1

Drain and rinse beans. Place in a blender with remaining hummus ingredients. Full Recipe

STEP 2

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Spread on to a shallow serving dish.

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STEP 4

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STEP 5

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CHECK OUT SOME OF OUR OTHER HUMMUS RECIPES!

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