GRAPE SALAD RECIPE

▢4 pound grapes {mixed colors} cleaned ▢8 ounces sour cream ▢8 ounces cream cheese; room temp ▢½ cup granulated sugar ▢1 teaspoon vanilla extract topping ▢1 cup brown sugar; packed ▢1 cup crushed pecans

INGREDIENTS

In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.

STEP 1

In a large bowl, blend together cream cheese, sugar sour cream and vanilla until smooth.

STEP 2

Stir in the grapes.

STEP 3

Cover with the topping and chill for at least two hours.

STEP 4

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