▢4 pound grapes {mixed colors} cleaned ▢8 ounces sour cream ▢8 ounces cream cheese; room temp ▢½ cup granulated sugar ▢1 teaspoon vanilla extract topping ▢1 cup brown sugar; packed ▢1 cup crushed pecans
In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.
In a large bowl, blend together cream cheese, sugar sour cream and vanilla until smooth.
Stir in the grapes.