▢½ cup butter softened ▢¾ cup firmly packed brown sugar ▢1 teaspoon vanilla extract ▢2 cups all-purpose flour *sub cup-4-cup gluten free flour for a gluten free cookie dough bite ▢14 ounces sweetened condensed milk ▢¾ cup semisweet mini chocolate morsels ▢1 ½ pounds chocolate bark candy coating
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk
Add chocolate morsels, still mixing. Shape into 1-inch balls. Place on waxed paper; freeze for about 30 min-2 hours.
Melt chocolate bark candy coating in a double boiler, or melt in microwave the bowl of bark.