Gluten Free Cookie Dough Bites

COOKIE DOUGH BITES

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INGREDIENTS

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STEP 1

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk Full Recipe

STEP 2

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STEP 3

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Using 2 forks, dip cookie balls into candy coating to cover.

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Or you can just drizzle the bark over. Place on parchment paper and chill to set.

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Store in the refrigerator for at least 1 hour, or freeze.

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CHECK OUT SOME OF OUR OTHER RECIPES!

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COOKIE DOUGH BITES

INGREDIENTS

INGREDIENTS

STEP 1

STEP 1

STEP 2

STEP 2

STEP 3

STEP 3

Using 2 forks, dip cookie balls into candy coating to cover.

STEP 4

STEP 4

Or you can just drizzle the bark over. Place on parchment paper and chill to set.

STEP 5

STEP 5

Store in the refrigerator for at least 1 hour, or freeze.

STEP 6

STEP 6

CHECK OUT SOME OF OUR OTHER RECIPES!