▢15 oz Can Tomatoes best quality or fire roasted ▢1 onion ▢6-8 roma tomatoes ▢1 bunch Cilantro ▢1 clove Garlic ▢1 jalapeno ▢2 juice of two limes ▢1 Tablespoon salt ▢fresh ground pepper to taste
In a food processor or blender place onion, cilantro, garlic, and seeded jalapeño. Chop until very small but not mushed.
Add can of tomatoes and quartered Roma tomatoes. Pulse until slightly chunky.
Add salt, lime and pepper. Stir and taste test with salt. At this point the salsa will taste a little more like canned tomatoes than a salsa. The flavors need to sit and marry together.