FRESH  SALSA RECIPE

▢15 oz Can Tomatoes best quality or fire roasted ▢1 onion ▢6-8 roma tomatoes ▢1 bunch Cilantro ▢1 clove Garlic ▢1 jalapeno ▢2 juice of two limes ▢1 Tablespoon salt ▢fresh ground pepper to taste

INGREDIENTS

In a food processor or blender place onion, cilantro, garlic, and seeded jalapeño. Chop until very small but not mushed.

STEP 1

Add can of tomatoes and quartered Roma tomatoes. Pulse until slightly chunky.

STEP 2

Add salt, lime and pepper. Stir and taste test with salt. At this point the salsa will taste a little more like canned tomatoes than a salsa. The flavors need to sit and marry together.

STEP 3

Allow salsa to sit, in fridge for a few hours, even over night in an air tight container.

STEP 4

If you are serving salsa with in the hour, then leave the salsa at room temperature, stirring every 5-10 minutes until serving time.

STEP 5

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