FRESH MEXICAN QUINOA BOWL

▢1 cup quinoa ▢1 ¼ cups broth  Fresh salad ▢1 cucumber cut into small bite-size pieces ▢1 cup cherry tomatoes halved (2 tomatoes) ▢1 avocado ▢1-2 lime ▢¼ red onion diced ▢1 chicken breast grilled and cubed ▢salt to taste ▢¼ cup cilantro chopped ▢1 jalapeno diced ▢feta cheese as desired ▢grilled chicken breast

INGREDIENTS

Rinse quinoa for 1 min in cool water.

STEP 1

Add 1 cup broth and 1 cup quinoa to instant pot. cook 1 minute high pressure and natural release for 4 minutes, then quick release.

STEP 2

Chop all ingredients- tomatoes, cucumber, onion, cilantro and toss. Add lime juice over the top and toss again.

STEP 3

Add in quinoa and toss. Slice chicken and serve to the sides of the salad.

STEP 4

When ready to serve cut up fresh avocado and add to salad.

STEP 5

CHECK OUT SOME OF OUR OTHER QUINOA RECIPES!