EASY ZUCCHINI BARS RECIPE

▢½ cup salted butter softened ▢1 cup plain greek yogurt ▢1 cup granulated sugar ▢1 cup brown sugar ▢3 eggs ▢1 teaspoon vanilla extract ▢2 medium zucchini 2 cups grated ▢2 cups flour ▢1 teaspoon baking soda ▢1 teaspoon baking powder ▢1 teaspoon salt ▢1 teaspoon cinnamon

INGREDIENTS

Begin by grating your zucchini.  2 medium zucchini equal about 2 cups grated zucchini. There are several ways – you can use a box grater, a food processor, or the grating tool for the Kitchenaid stand mixer.  You can also use a fork to shred the zucchini.

STEP 1

Combine softened butter, greek yogurt, brown sugar, and white sugar in a large mixing bowl.  Cream together.

STEP 2

Add eggs and 1 teaspoon vanilla. Mix until combined. Add in shredded zucchini and blend. Pour in flour, baking soda, baking powder, salt and cinnamon. Mix until just combined.

STEP 3

Prepare a jellyroll pan (either 15 ½ by 10 ½ inches or 18 by 12 and has 1-inch-high sides) by spraying with non-stick spray.

STEP 4

Pour prepared batter into the pan. Spread it out evenly with a spatula.  Bake at 350 degrees Fahrenheit for 14-18 minutes until golden and the center springs back when touched.

CHECK OUT SOME OF OUR OTHER ZUCCHINI RECIPES!