EASY TURKEY GRAVY RECIPE

▢ 5-6 cup turkey drippings and/or broth ▢ ½ cup flour ▢ ½ cup butter ▢ Salt and Pepper ▢ 1 teaspoon bouillon ▢ 1 teaspoon thyme or use one-two fresh sprigs ▢ 1 teaspoon oregano leave

INGREDIENTS

After roasting turkey, remove turkey from oven and allow to rest. This allows some of the juices to seep out, just what we want for our gravy! Remove turkey from pan and skim off any fat. Set drippings aside to be used later.

STEP 1

In a skillet or large pan melt butter. When melted slowly whisk flour in until smooth. Let flour bubble for a one-two minutes on low heat.

STEP 2

Bring heat up to med-high heat and slowly add 4 cups drippings or broth while whisking continually. When gravy has thickened add remaining gravy to your desired consistency. (less drippings a thicker gravy, more drippings thinner gravy)

STEP 3

Add herbs and bring gravy to a simmer. Let simmer on low for about 30 minutes.Season with salt and pepper if needed. Don't remove from heat until you are ready to serve.

STEP 4

CHECK OUT SOME OF OUR OTHER SWEET THANKSGIVING RECIPES!