▢2 lb lean ground beef or ground turkey ▢½ cup seasoned bread crumbs ▢1 teaspoon onion salt ▢1 teaspoon garlic salt ▢1 teaspoon dried oregano leaves ▢2 egg slightly beaten ▢½ cup parmesan cheese ▢½ cup sour cream* Meatball sauce ▢1 cup heinz chili sauce usually on the top shelf by ketchup ▢1 cup red currant or grape jelly (usually the whole bottle) ▢½* cup water
In a separate bowl combine chili sauce, jelly, and water and pour over meatballs in the frying pan. Heat stirring occasionally until jelly is melted.
Simmer for 10-15 minutes until sauce has thickened. Serve with rice, or as anappetizer in chafing dish or fondue pot.