SMOKED TURKEY BREAST

▢ 1 large turkey breast ▢ 1 injection syringe Turkey Rub ▢ 1 tablespoon chili powder ▢ 1 tablespoon paprika ▢ 1 tablespoon garlic salt ▢ 1 tablespoon onion salt ▢ 1 tablespoon seasoning salt ▢ 1 teaspoon fresh ground pepper ▢ ¼ cup room temp butter Turkey Injection Marinade ▢ ¼ cup melted butter ▢ ¼ cup oil canola or vegetable ▢ 3 tablespoon Worcestershire sauce ▢ ¼ cup water ▢ ½ large lemon fresh, squeezed ▢ 1 teaspoon ground sage ▢ 1 teaspoon dried thyme ▢ 1 teaspoon garlic salt ▢ 1 teaspoon onion salt

INGREDIENTS

Thaw your turkey breast completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1  hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.

STEP 1

Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Mix the rub spices together and rub all over bird, in cavity and in under skin also.

STEP 2

Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour -24 hours. The longer the better!

STEP 3

Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!

STEP 4

CHECK OUT SOME OF OUR OTHER TURKEY RECIPES!